Catered Chalet Service

WHAT’S INCLUDED In a Week Stay?
– Daily breakfast: On 6 mornings, your chalet hosts or crew will offer you a daily cooked special, as well as a continental spread. On the second staff day off, a continental breakfast will be laid out for you.
– Afternoon tea and freshly baked cakes, daily.
– Aperitifs and canapes, 5 out of 7 nights.
– Evening dinner with superior complimentary wine, 5 out of 7 nights.
– Hotel clean of bathrooms 4 mornings plus a mid-week towel change.
– Complimentary toiletries & robes.
– Morning lift runs to Super Morzine or Pleney when guests have booked our airport transfer service. (Cairn Lodge and Aux Joux)
Pre ordering Ski Passes, transfers and ski hire
– Ski passes / multi passes and transfers at competitive prices.
– Excellent quality ski hire at partner ski shops with great discounts for our guests.
Chalet Dining At A Glance
Here at Reach4theAlps, we are passionate about our love for food and creating an unforgettable chalet experience for all our guests to enjoy here in Morzine. Each year we work with an experienced chef to design a delicious and balanced menu for our amazing chalet teams to deliver whilst you sit back and enjoy some of the best skiing the Alps has to offer. Along with some firm Reach4theAlps favourites, we will always introduce new and exciting dishes, along with homemade cakes for afternoon tea, daily cooked specials for breakfasts and pre dinner canapes for you to enjoy. We pride ourselves on delivering great customer service and will always ensure that your dietary needs are met, simply let us know any requirements and we will do the rest!
Dinners in our Catered Chalets
Dinner is preceded by homemade canapes and chilled kir royale’s in front of the fire every evening at 7.30pm before heading to the table for a delicious 3-course dinner. After your dinner, your host will invite you to sit back and enjoy a selection of locally sourced cheese with Tea or Coffee
The menu is served alongside a selection of hand picked wines.
Here is our winter menu for 2024/25:
Menu 1
Canapes – Greek Bruschetta, Beef Kofta
Vegetarian/Vegan Greek Bruschetta, Plant based Kofta
Starter – Sweet potato and spinach quiche
Vegan: Tomato tart tatin
Main Course – Pan Fried Local Trout with chanterelles, with mini garlic roast potatoes, tender stem broccoli and bearnaise sauce
Vegetarian/Vegan– Cauliflower steak with chanterelles, with mini garlic roast potatoes, tender stem broccoli and bearnaise sauce
Dessert – Almond and Chocolate torte
Vegan – Egg free chocolate and orange mousse
Menu 2
Canapes – Halloumi Bites with fig jam, Mediterranean Puff Pastry Wheels
Vegetarian /Vegan: Crispy sesame tofu bites with fig jam & Mediterranean puff pastry wheels
Starter – Roasted red pepper and tomato soup
Main Course – Pork Filet Wellington, potato dauphinoise, carrot puree, savoy cabbage and cider jus
Vegetarian–Chestnut ,sage and mushroom Wellington with potato dauphinoise, carrot puree , savoy cabbage and cider jus
Vegan – Chestnut, sage and mushroom wellington, potato dauphinoise, carrot puree and savoy cabbage, cider jus.
Dessert – Rhubarb Crème Brulée served with fresh fruit
Vegan: Rhubarb Crumble & coconut cream
Menu 3
Canapes – Brie and Cranberry croquettes. Chicken Satay Skewers
Vegetarian/ Vegan Houmous & Crudites. Tofu satay skewers
Starter –Aubergine, tomato & mozzarella stack
Vegan Aubergine, tomato & courgettes stack
Main Course – Pan roasted supreme of chicken stuffed with sundried tomato, brie and basil served with Ribollita
Veggie/Vegan –Sundried tomato, basil and soy mince stuffed courgette served with Ribollita
Dessert – Poached pears with crumble & vanilla ice cream
Vegan – Poached pears with alternative cream or ice cream
Menu 4
Canapes –Spiced cauliflower bites. Pea & Mint Crostinis
Vegan – Spiced cauliflower bites. Avocado & tomato crostini.
Starter – Crispy Kale, Beetroot and Goats Cheese Salad
Main Course – Thai red beef Curry with Thai salad & jasmine rice
Vegetarian/Vegan main course – Thai Red Chickpea & Tofu curry
Dessert –Strawberry & Elderflower Tiramisu
Vegan: Vegan Strawberry and elderflower tiramisu
Menu 5
Canapes – Smoked salmon mini quiches. Red Onion Blinis with Goats cheese
Vegetarian/ Vegan Sweet Potato & Avocado Bites. Red onion blinis with walnut & chive
Starter – Spinach and feta parcels with a red pepper sauce
Vegan – Spinach and fake feta parcels with red pepper sauce
Main Course – Roasted duck breast with fondant potato, parsnip puree, rainbow carrots, green beans and a red wine and plum reduction.
Vegetarian/Vegan Main Course – Spiced plum and ginger braised Jackfruit with fondant potato, parsnip puree, rainbow carrots and green beans
Dessert –Lemon Burned Basque cheesecake with fruits of the forest coulis
Vegan: Vegan Lemon Burned Basque Cheesecake with fruits of the forest coulis







Breakfasts in our Catered Chalets
Considered the most important meal of the day, especially if you have a day of skiing in front of you! Breakfast at Reach4thealps is a serious affair, consisting of a continental spread of croissants, pan au chocolats, fresh bread, yoghurts, cereals, juices & hot drinks alongside a different ‘hot option’ each morning. You’ll head out onto the mountain fully fuelled and ready to go!
An example of our breakfast menu is:
Menu 1 – Scrambled eggs, served with streaky bacon and hash brown
Vegan: Scrambled tofu with hash brown
Menu 2 – Omelettes, served with a choice of cheese, ham & tomato.
Vegan: Garlic mushroom and avocado on toast
Menu 3 – Smoked Salmon, poached egg, cream cheese & chive served on a muffin.
Vegan: Cinnamon & Blueberry Toast
Menu 4 – Eggs Benedict (adult groups) if families American Pancake Stack with bacon & Maple Syrup OR Mixed Fruit Compote (or Nutella, Lemon & Sugar or Jam). Vegan: Vegan pancakes
Menu 5 – Sausage, egg & mushrooms
Vegan: Spinach, mushrooms & scrambled tofu
Menu 6 (Crew Breakfast) – Bacon and egg bap
Veg/vegan: mushrooms & hash brown in a bap
Afternoon Tea
Inc Gluten Free & Vegan recipes
Coffee & Walnut Cake
Carrot Cake
Raspberry & Coconut Cupcakes
Lemon Drizzle
Banana & Chocolate Bread
Chocolate Brownies
Fruity Flapjack
Chocolate Birthday Cake
Orange & Polenta Cake


Children’s Dinner Time
For children 12 years and under we have a children’s menu. We tend to serve kids meals at about 6pm. Typical meals include spaghetti bolognaise, followed by fruit salad and ice-cream. Plain chicken with baked potato and sweetcorn followed by apple crumble and custard. Roast pork with apple sauce, roast potatoes and carrots, followed by chocolate mousse. All children’s meals (as the adults’ meals) are homemade.
Menu 1: Fish goujons with potatoes and peas and Crème Brulee
Vegan/Veg: Pizzas with potatoes and peas
Menu 2: Cottage pie with mashed potato, carrots and beans and Lemon Posset
Vegan/Veg: Lentil bake with mashed potato, carrots and beans
Menu 3: Beef Burgers with wedges and Cheesecake
Vegan/Veg: Veggie Burgers and wedges
Menu 4: Chicken Fajitas and Tart Tatin
Vegan/Veg: Veggie fajitas
Menu 5: Pasta Bolognese and Chocolate fondant
Vegan/Veg: Tomato pasta
Alternatives:
Pesto Pasta
Chicken goujons
Mac n Cheese
Jacket Potatoes
Sausage and mash
Fruit salad
Melted chocolate and fruit to dip
Apple crumble
Dietary Requirements
Making food that you love is very important to us, which is why we have put a lot of effort into making sure our ‘alternative’ meals are just as tasty as the original menu. We happily cater to all dietary needs, be it vegan, gluten free or allergies! Just let us know via the booking platform or by email.

Catered WINTER STAYS
Here at Reach4theAlps, we are passionate about our love for food and creating an unforgettable chalet experience for all our guests to enjoy here in Morzine.
Self Catered wInter STAYS
Browse our fantastic selection of self catered properties gauranteed to make your winter stay in the alps unforgettable.
SHORT BREAKS
Morzine is less than 90 minutes from Geneva which makes it an ideal place for a weekend ski break or a short stay. Why not book a 3 or 4 night stay at one of our chalets?