Catered Chalet Service
WHAT’S INCLUDED In a Week Stay?
– Daily breakfast: On 6 mornings, your chalet hosts or crew will offer you a daily cooked special, as well as a continental spread. On the second staff day off, a continental breakfast will be laid out for you.
– Afternoon tea and freshly baked cakes, daily.
– Aperitifs and canapes, 5 out of 7 nights.
– Evening dinner with superior complimentary wine, 5 out of 7 nights.
– Hotel clean of bathrooms 4 mornings plus a mid-week towel change.
– Complimentary toiletries & robes.
– Morning lift runs to Super Morzine or Pleney when guests have booked our airport transfer service. (Cairn Lodge and Aux Joux)
Pre ordering Ski Passes, transfers and ski hire
– Ski passes / multi passes and transfers at competitive prices.
– Excellent quality ski hire at partner ski shops with great discounts for our guests.
Chalet Dining At A Glance
Here at Reach4theAlps, we are passionate about our love for food and creating an unforgettable chalet experience for all our guests to enjoy here in Morzine. Each year we work with an experienced chef to design a delicious and balanced menu for our amazing chalet teams to deliver whilst you sit back and enjoy some of the best skiing the Alps has to offer. Along with some firm Reach4theAlps favourites, we will always introduce new and exciting dishes, along with homemade cakes for afternoon tea, daily cooked specials for breakfasts and pre dinner canapes for you to enjoy. We pride ourselves on delivering great customer service and will always ensure that your dietary needs are met, simply let us know any requirements and we will do the rest!
Dinners in our Catered Chalets
Dinner is preceded by homemade canapes and chilled kir royale’s in front of the fire every evening at 7.30pm before heading to the table for a delicious 3-course dinner. After your dinner, your host will invite you to sit back and enjoy a selection of locally sourced cheese with Tea or Coffee
The menu is served alongside a selection of hand picked wines.
Here is our winter menu for 2025/26:
Menu 1
Canapes – Blinis with trout rillettes &Polenta bites & aïoli
Vegetarian/Vegan – Mini Bilinis with vegan cheese spread and cucumber & Polenta bites
Starter – Endive salad & feta
Vegetarian/ Vegan Starter – Endive salad
Main Course – Pork Sunday roast
Vegetarian/Vegan– Vegan Cranberry & Chestnut Loaf roast
Dessert – Red fruit cheese cake
Vegan – Vegan Red fruit mousse
Menu 2
Canapes – Crispy tacos with Asian Slaw & Halloumi bites
Vegetarian /Vegan: Crispy tacos with Asian Slaw (vegan mayo) & Cauliflower bites
Starter – Roasted Broccoli Asian “Hummus”
Main Course – Chicken Laksa noodle soup
Vegetarian/Vegan – Tofu Laksa noodle soup
Dessert – Coconut & mango panna cotta
Vegan – Vegan coconut & mango panna cotta
Menu 3
Canapes – Mini tarts with cream cheese and caramelized onions, Potato & Cheese Croquettes
Vegetarian/ Vegan – Mini Vegan tarts, vegan cheese croquettes
Starter – Pork terrine with plum jam
Vegetarian/ Vegan Starter – Roasted Carrot Mousse
Main Course – Pan fried local trout, potato puree, pea puree, peas, tender stem broccolis, saffron beurre blanc
Vegetairan / Vegan Main – Sweet-Spicy Soy & Sesame Tofu
Dessert – Rhubarb Crème Brûlée
Vegan – Vegan Rhubarb Crumble & coconut cream
Menu 4
Canapes – Prawn cocktail in lettuce, Mini Cheese Quiche
Vegan Canapes – Fried tofu cocktail in lettuce (vegan mayo); vegan tarts
Starter – Spiced carrot and lentil soup, herbs, cream, croutons (Dairy free cream for vegan option)
Main Course – Duck breast, sweet potato puree, heritage carrots, crispy kale with orange – ginger sauce
Vegetarian/Vegan Main Course – Pulled jack fruit, vegan sweet potato puree, heritage carrots, crispy kale with orange – ginger sauce
Dessert – Lemon meringue tart
Vegan: Vegan Lemon Posset
Menu 5
Canapes – Crispy purse brick spinach, bourssin & toasted pine nuts & Sundried tomato scones
Vegetarian/ Vegan – Vegan Crispy purse brick, Sundried tomato scones
Starter – Beetroot & goat cheese salad
Vegetarian/ Vegan Starter – Beetroot salad
Main Course – Beef Bourguignon with Creamy Polenta, Confit Onions & Green Beans
Vegetarian/Vegan Main Course – Vegan meat bourguignon with vegan creamy polenta, Confit Onions & Green Beans
Dessert – Almond & Chocolate torte
Vegan – Almond & Chocolate torte
Breakfasts in our Catered Chalets
Considered the most important meal of the day, especially if you have a day of skiing in front of you! Breakfast at Reach4thealps is a serious affair, consisting of a continental spread of croissants, pan au chocolats, fresh bread, yoghurts, cereals, juices & hot drinks alongside a different ‘hot option’ each morning. You’ll head out onto the mountain fully fuelled and ready to go!
An example of our breakfast menu is:
Menu 1 – American pancakes, sweet/ savory
Vegan: Sweet Vegan pancakes
Menu 2 – Eggs Benedict
Vegan: Garlic mushroom and avocado on toast
Menu 3 – Hash brown, fried egg, sausage & tomato
Vegan: Hash brown, spinach, vegan sausage & tomato
Menu 4 – Shakshuka with poached egg
Vegan: Vegan shakshuka with tempeh
Menu 5 – Scrambled eggs & crispy bacon with mushroom
Vegan: Scramble tofu & baked beans with mushroom
Menu 6 (Crew Breakfast) – Bacon and egg bap
Veg/vegan: Mushrooms & hash brown in a bap
Afternoon Tea
Inc Gluten Free & Vegan recipes
Coffee & Walnut Cake
Carrot Cake
Raspberry & Coconut Cupcakes
Lemon Drizzle
Banana & Chocolate Bread
Chocolate Brownies
Fruity Flapjack
Chocolate Birthday Cake
Orange & Polenta Cake
Children’s Dinner Time
For children 12 years and under we have a children’s menu. We tend to serve kids meals at about 6pm. Typical meals include spaghetti bolognaise, followed by fruit salad and ice-cream. Plain chicken with baked potato and sweetcorn followed by apple crumble and custard. Roast pork with apple sauce, roast potatoes and carrots, followed by chocolate mousse. All children’s meals (as the adults’ meals) are homemade.
Menu 1: Fish goujons with potatoes and peas and Crème Brulee
Vegan/Veg: Pizzas with potatoes and peas
Menu 2: Cottage pie with mashed potato, carrots and beans and Lemon Posset
Vegan/Veg: Lentil bake with mashed potato, carrots and beans
Menu 3: Beef Burgers with wedges and Cheesecake
Vegan/Veg: Veggie Burgers and wedges
Menu 4: Chicken Fajitas and Tart Tatin
Vegan/Veg: Veggie fajitas
Menu 5: Pasta Bolognese and Chocolate fondant
Vegan/Veg: Tomato pasta
Alternatives:
Pesto Pasta
Chicken goujons
Mac n Cheese
Jacket Potatoes
Sausage and mash
Fruit salad
Melted chocolate and fruit to dip
Apple crumble
Dietary Requirements
Making food that you love is very important to us, which is why we have put a lot of effort into making sure our ‘alternative’ meals are just as tasty as the original menu. We happily cater to all dietary needs, be it vegan, gluten free or allergies! Just let us know via the booking platform or by email.
Catered/ Self Catered wInter STAYS
Browse our fantastic selection of catered self catered properties gauranteed to make your winter stay in the alps unforgettable.
SPECIAL OFFERS
Check out our special offers and secure yourself a great saving on some of the finest chalets in the Alps, during both the summer and winter season.
CATERED SHORT BREAKS
Morzine is less than 90 minutes from Geneva which makes it an ideal place for a weekend ski break or a short stay. Why not book a 3 or 4 night stay at one of our chalets?
SELF CATERED SHORT BREAKS
Morzine is less than 90 minutes from Geneva which makes it an ideal place for a weekend ski break or a short stay. Why not book a 3 or 4 night stay at one of our chalets?