Shared Transfers

• Grouped with passengers off the same flight or flights arriving or departing at similar times
• Max waiting time at airport 60 minutes from when you arrrive at the meeting point in the arrivals hall (we aim for minimal waiting)
• Departure times from resort are normally 3-4 hours before flight departure (weather and traffic conditions dependent)
• Per seat price reduces as number of passengers in the group increases (all arriving and departing together)

Private Transfers (up to 8)

• Only your group in the van
• One simple price per 8-seater van for your journey
• No picking up or dropping off other passengers
• Departure times from resort are normally 3-4 hours before flight departure (weather and traffic conditions dependent).

Click here for our transfer terms and conditions

Although you have chosen to come on a self catered holiday, there may be a few nights where you’d like to let someone else do the cooking for you! There are a number of great external catering companies that will either provide you with delicious ready meals or will provide chefs if you fancy being truly spoiled whilst on holiday.

Chez Toi Chez Toi is run by Jo who used to work at Reach4thealps. They provide the full catered experience for you in your self catered property, tailored to your exact needs. Whether you want a full week of breakfast, afternoon tea and dinner or simply want a couple of dinners pre cooking for you, there’s something to suit everyone.

Dining Direct Dining Direct is run by high end chef Damian McArthur. Damian provides a private chef service offering the full catered experience or special evenings with a difference. He’ll take the hassle out of cooking for you this holiday providing you with a 5* gourmet experience. Damian also offers a top quality meal delivery service.

Alps 2 Atlantic Alps 2 Atlantic is a super friendly and flexible, professional chef service with years of experience providing a great range of delicious menus for visitors to Morzine and Les Gets.  With a real international influence, the menus are always evolving and freshly prepared for maximum taste.  Contact Dan directly to chat about what you need.

Your Chalet Chef. Your Chalet Chef is run by ex-Reach staff Cristina. Her talent for creating amazing dishes has been honed by her travel experiences. Now settled in Morzine, Cristina offers the full catered chalet experience but also has menu’s and options to suit all group sizes and budgets.

Chef Morzine. Chef Morzine provides restaurant-quality food either cooked in your chalet or delivered, so that you can simply re-heat and take all the credit! If you want to enjoy the home comforts of your chalet, but would rather not cook or clean up, then look no further. All tastes and budgets are catered for, from rustic to fine dining menus, traditional and contemporary cuisine, health-conscious or comfort food. Covering Morzine itself, Les Gets, Montriond, St Jean d’Aulps and all the villages in between, let Chef Morzine take the stress out of organising your meals with nutritious, fresh and delicious food.

Voila! Private Chef. Voila is run by Mike & Kasia who, for the last 8 years, have lived and travelled in many countries around the world, from where they get their culinary inspirations – particularly Ethiopia, Syria, Japan and Italy. The process of creating flavours, mixing smells and the artistic presentation is an exciting challenge for them. When the pleasure for the eyes, nose and palate comes together and they know that they’ve reached your hearts through your stomachs, it is a feeling that drives Mike & Kasia to continue their efforts and work!

Bang On Catering. Run by 5 year local, Pippa, Bang On Catering is her latest venture in private cheffing. With a background as head chef in restaurants in Aberdeen, Pippa’s laid back style has been a hit with her guests already! Pippa has helped train our Chalet Hosts in the past, so we trust her amazing food and service will bring your holiday to the next level.