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Food at Reach4thealps

Chalet Dining At A Glance

Here at Reach4theAlps, we are passionate about our love for food and creating an unforgettable chalet experience for all our guests to enjoy here in Morzine. Each year we work with an experienced chef to design a delicious and balanced menu for our amazing chalet teams to deliver whilst you sit back and enjoy some of the best skiing the Alps has to offer.  Along with some firm Reach4theAlps favourites, we will always introduce new and exciting dishes, along with homemade cakes for afternoon tea, daily cooked specials for breakfasts and pre dinner canapes for you to enjoy. We pride ourselves on delivering great customer service and will always ensure that your dietary needs are met, simply let us know any requirements and we will do the rest!

Dinners in our Catered Chalets

Dinner is preceded by homemade canapes and chilled kir royale’s in front of the fire every evening at 7.30pm before heading to the table for a delicious 3-course dinner. After your dinner, your host will invite you to sit back and enjoy a selection of locally sourced cheese with Tea or Coffee

The menu is served alongside a selection of hand picked wines.

Here is our winter menu for 2023/24:

Menu 1

Canapes – Greek Bruschetta, Honey & Sesame Sausages
Vegetarian/Vegan Greek Bruschetta, Avocado & cucumber rolls
Starter – Roasted red pepper and tomato soup
Main Course – Pan Fried Local Trout with sauteed leeks, mushrooms served with mini roast potatoes and a dill & chive crème fraiche sauce
Vegetarian/Vegan– Mushroom and Leek Tart served with salad leaves with an apple and chive dressing
Dessert – Rhubarb Crème Brulée served with fresh fruit
Vegan: Rhubarb Crumble


Menu 2

Canapes – Halloumi Bites with fig jam & Walnut, Pear and Blue Cheese Chicory Boats
Vegetarian /Vegan: Crispy sesame tofu bites with fig jam & Pear and Caramelized Onion Chicory Boats
Starter – Sweet potato & spinach quiche
Vegan: Tomato tart tatin
Main Course – Pork Filet mignon with a redcurrant sauce served with vine tomatoes, celeriac puree, potato fondant & tender stem broccoli
Vegetarian– Roasted Vegetable Mini Pots served with a redcurrant sauce served with vine tomatoes, celeriac puree, potato fondant & tender stem broccoli
Vegan – Roasted Vegetable Mini Pots, served with a redcurrant sauce served with vine tomatoes, roasted celeriac boulangère & tender stem broccoli
Dessert – Sticky Toffee Pudding With Honeycomb & Toffee Sauce
Vegan:  Egg free pavlova with coconut cream, red berry coulis & fresh raspberries

Menu 3

Canapes – Pea & Mint Crostinis. Chicken Satay Skewers
Vegetarian/ Vegan Avocado & tomato crostini.  Tofu satay skewers
Starter –Aubergine, tomato & mozzarella stack
Vegan
Aubergine, tomato & courgettes stack

Main Course – Pan roasted supreme of chicken stuffed with ricotta & lemon and thyme, served with French braised lentils, sweet potato, spinach, and crispy prosciutto.
Vegetarian/ Vegan Ricotta, lemon and thyme crusted butternut squash served with French braised lentils, sweet potato and spinach.
Dessert – White chocolate and vanilla cheesecake
Vegan: Vegan chocolate tart

Menu 4

Canapes – Coconut and chilli prawns. Red Onion Blinis with Goats cheese
Vegan – Thyme Mushroom & caramelized onion parcels. Red onion blinis with walnut & chive
Starter – Vegetable Samosas with minted yoghurt
Vegan – Vegetable Samosas
Main Course – Beef Massaman Curry with Thai jasmine rice and mangetout
Vegetarian/Vegan main course – Sweet Potato, Chickpea & Tofu Massaman curry and mangetout
Dessert – Poached pears with crumble & ice cream
Vegan – Poached pears with alternative cream or ice cream

Menu 5

Canapes – Smoked salmon mini quiches. Brie and Cranberry croquettes
Vegetarian/ Vegan Sweet Potato & Avocado Bites. Vegan spring rolls
Starter – Roasted Vegetable Salad
Main Course – Duck breast with dauphinoise potato, rainbow carrots, parsnip puree and a plum sauce
Vegetarian/Vegan Main Course –Parsnip & Cranberry Nut Loaf, Cubed roasted potatoes, rainbow carrots, roasted parsnip and a plum sauce
Dessert – Chocolate fondant (bought in), served with biscuit crumb & mint choc chip ice-cream
Vegan – Egg free chocolate and orange mousse

 

Breakfasts in our Catered Chalets

Considered the most important meal of the day, especially if you have a day of skiing in front of you! Breakfast at Reach4thealps is a serious affair, consisting of a continental spread of croissants, pan au chocolats, fresh bread, yoghurts, cereals, juices & hot drinks alongside a different ‘hot option’ each morning. You’ll head out onto the mountain fully fuelled and ready to go!

An example of our breakfast menu is:

Menu 1 – Scrambled eggs, served with streaky bacon and hash brown
Vegan: Scrambled tofu with hash brown

Menu 2 – Omelettes, served with a choice of cheese, ham & tomato.
Vegan: Garlic mushroom and avocado on toast

Menu 3 – Smoked Salmon, poached egg, cream cheese & chive served on a muffin.
Vegan: Cinnamon & Blueberry Toast

Menu 4 – Eggs Benedict (adult groups) if families American Pancake Stack with bacon & Maple Syrup OR Mixed Fruit Compote (or Nutella, Lemon & Sugar or Jam).                                                    Vegan: Vegan pancakes

Menu 5 – Sausage, egg & mushrooms
Vegan: Spinach, mushrooms & scrambled tofu

Menu 6 (Crew Breakfast) – Bacon and egg bap
Veg/vegan: mushrooms & hash brown in a bap

 

Afternoon Tea

A freshly baked cake along with bread and jam, tea and coffee will be laid out for you every day to help yourselves on your return from the ski slopes.
Examples of our delicious cakes are:

Inc Gluten Free & Vegan recipes

Coffee & Walnut Cake
Carrot Cake
Raspberry & Coconut Cupcakes
Lemon Drizzle
Banana & Chocolate Bread
Chocolate Brownies
Fruity Flapjack
Chocolate Birthday Cake
Orange & Polenta Cake

Children’s Dinner Time

For children 12 years and under we have a children’s menu. We tend to serve kids meals at about 6pm. Typical meals include spaghetti bolognaise, followed by fruit salad and ice-cream. Plain chicken with baked potato and sweetcorn followed by apple crumble and custard. Roast pork with apple sauce, roast potatoes and carrots, followed by chocolate mousse. All children’s meals (as the adults’ meals) are homemade.

Menu 1: Fish goujons with potatoes and peas and Crème Brulee
Vegan/Veg: Pizzas with potatoes and peas

Menu 2: Cottage pie with mashed potato, carrots and beans and Lemon Posset
Vegan/Veg: Lentil bake with mashed potato, carrots and beans

Menu 3: Beef Burgers with wedges and Cheesecake
Vegan/Veg: Veggie Burgers and wedges

Menu 4: Chicken Fajitas and Tart Tatin
Vegan/Veg: Veggie fajitas

Menu 5: Pasta Bolognese and Chocolate fondant
Vegan/Veg: Tomato pasta

Alternatives:

Pesto Pasta
Chicken goujons
Mac n Cheese
Jacket Potatoes
Sausage and mash
Fruit salad
Melted chocolate and fruit to dip
Apple crumble

 

Dietary Requirements

Making food that you love is very important to us, which is why we have put a lot of effort into making sure our ‘alternative’ meals are just as tasty as the original menu. We happily cater to all dietary needs, be it vegan, gluten free or allergies! Just let us know via the booking platform or by email.

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