Food at Reach4thealps
Chalet Dining At A Glance
Here at Reach4theAlps, we are passionate about our love for food and creating an unforgettable chalet experience for all our guests to enjoy here in Morzine. Each year we work with our head chef, Anthony to design a delicious and balanced menu for our amazing chalet teams to deliver whilst you sit back and enjoy some of the best skiing the Alps has to offer. Along with some firm Reach4theAlps favourites, we will always introduce new and exciting dishes, along with fantastic afternoon teas, breakfasts & nibbles for you to enjoy. We pride ourselves on delivering great customer service and will always ensure that your dietary needs are met, simply let us know any requirements and we will do the rest! As well as our amazing catered packages, reach4theAlps is pleased to announce the launch of, ‘Indulge at Brown Bear Lodge’, a new and exciting culinary chalet experience based in the village of Montriond.
Dinners in our Catered Chalets
Dinner is preceded by homemade canapes and chilled kir royale’s in front of the fire every evening at 7.30pm before heading to the table for a delicious 3-course dinner. After your dinner, your host will invite you to sit back and enjoy a selection of locally sourced cheese with Tea or Coffee
The menu is served alongside a selection of hand picked wines.
Here’s an example of our menu:
Canapes – Pea & Mint Crostini. Smoked salmon, cream cheese & rocket wraps.
Vegan: Avocado crostini. Green pesto and rocket wraps
Starter – Spicy Butternut Soup, served with roasted pumpkin seeds and coconut milk
Main Course – Moroccan spiced shoulder of lamb served with roasted cauliflower, couscous & minted yoghurt
Vegetarian/ Vegan main course – Roasted vegetable tagine served with roasted cauliflower couscous & minted yoghurt
Dessert – Rich vanilla Crème Brulee served with filo crisp & fresh berries
Vegan: Vegan crème brulee & fresh berries
Canapes –Greek salad sushi rolls. Halloumi Bites with fig jam
Vegan: Avocado & cucumber rolls for vegan
Starter – Crunchy Thai salad
Main Course – Goan Fish Curry, served with Aromatic Rice
Vegetarian/ Vegan main course – Goan Vegetable Curry served with Aromatic Rice
Dessert – Lemon posset, with shortbread & raspberries
Vegan: Dairy free posset & raspberries
Canapes – Beetroot, walnut & date dip and cream cheese and sweet chilli dip with crudities. Coconut prawns.
Vegan: Beetroot dip & crudites
Starter –Tuscan Minestrone with Basil oil
Main Course – Pan roasted supreme of chicken, served with thyme roasted potatoes, parsnip puree & rainbow carrots.
Vegetarian main course – Parsnip & cranberry nut loaf, served with thyme roasted potatoes, parsnip puree & rainbow carrots.
Dessert –Vanilla cheesecake and red berry coulis
Vegan: Vegan chocolate tart
Canapes – Chicken Satay Skewers and Red Onion Blinis
Starter – Feta & spinach filo parcels with red pepper sauce
Vegan: Red Peppers Stuffed with Fennel
Main Course – Slow cooked beef bourguignon ‘cottage pie style’, with green beans & battoned carrots on the side and cauliflower cheese to the table.
Vegetarian/Vegan main course – Vegan bourginon ‘Cottage Pie’ style
Dessert – Sticky toffee pudding, butterscotch sauce & vanilla ice cream
Vegan: Apple Crumble
Canapes – Rosemary & Garlic baked camembert. Teriyaki salmon
Vegan: Sweet potato and avocado bites
Starter – Roasted butternut squash salad
Main Course – Pan seared duck breast served with redcurrant sauce, dauphinoise potatoes, & tender stem broccoli.
Vegetarian Main Course – Melty Mushroom Wellington, served with dauphinoise potatoes, & tender stem broccoli.
Dessert –Chocolate fondant, served with chocolate crumb & mint choc chip ice-cream
Vegan – Egg free decadent orange & chocolate mousse
Breakfasts in our Catered Chalets
Considered the most important meal of the day, especially if you have a day of skiing in front of you! Breakfast at Reach4thealps is a serious affair, consisting of a continental spread of croissants, pan au chocolats, fresh bread, yoghurts, cereals, juices & hot drinks alongside a different ‘hot option’ each morning. You’ll head out onto the mountain fully fuelled and ready to go!
An example of our breakfast menu is:
Day 1 – Scrambled eggs, served with streaky bacon and hash brown
Vegan: Scrambled tofu with hash brown
Day 2 – Omelettes, served with a choice of cheese, ham & tomato.
Vegan: Garlic mushroom and avocado on toast
Day 3 – Smoked Salmon, poached egg, cream cheese & chive served on a muffin.
Vegan: Cinnamon & Blueberry Toast
Day 4 – Eggs Benedict or American Pancake Stack with bacon & Maple Syrup or Mixed Fruit Compote
Day 5 – Bacon and egg bap
Vegetarian/vegan: mushrooms & hash brown bap
Vegan: Vegan Blueberry muffins
Winter’s Carrot cake with roasted walnuts and a sweet cream cheese topping
Vegan: Vegan carrot cake
Raspberry & Coconut Cup Cakes
Vegan: Vegan raspberry cupcakes
Lemon Drizzle Cake
Vegan: Vegan lemon drizzle
Vegan: Vegan Banana bread/muffins
Children’s Dinner Time
For children 12 years and under we have a children’s menu. We tend to serve kids meals at about 6pm. Typical meals include spaghetti bolognaise, followed by fruit salad and ice-cream. Plain chicken with baked potato and sweetcorn followed by apple crumble and custard. Roast pork with apple sauce, roast potatoes and carrots, followed by chocolate mousse. All children’s meals (as the adults’ meals) are homemade.
Making food that you love is very important to us, which is why we have put a lot of effort into making sure our ‘alternative’ meals are just as tasty as the original menu. We happily cater to all dietary needs, be it vegan, gluten free or allergies! Just let us know via the booking platform or by email.