If you have chosen a self-catered holiday, why not have delicious meals delivered to your door daily?
We can deliver a set menu designed to satisfy even the hungriest of skiers. All ingredients are sourced locally and expertly prepared into sumptuous meals.
For only 25€ per adult, 20€ per child (under 12) you will receive a delicious two course meal, prepared fresh each day, along with easy to follow reheating instructions. You can choose which evenings you would like to use this service, whether you are after a single night to relax at home or a full week’s worth of meals. There is a minimum order of 4 adults.
Delivery Winter 20/21 Menu
Confit de Canard with creamy Tartiflette and a huge fresh salad
Chocolate & raspberry torte with raspberry sorbet
Sunday roast: succulent roast pork with apple sauce and gravy. Served with roasted potatoes, carrots, brussel sprouts and peas
Hot apple & blueberry pie with thick rich custard
Tender and aromatic lamb & spinach Korma curry. Served with lemon & coriander Basmati rice & Dukkah-spiced roast cauliflower
Cointreau Brioche & Butter pudding with orange & vanilla ice cream
Chunky chicken, bacon & leek pie. Served with buttery mash potato, carrots and beans
Sticky toffee pudding with vanilla crème fraîche
Pumpkin & spinach Lasagne al Forno served with sundried tomato & garlic bread and a huge fresh salad with walnut dressing
Baked lemon tart with vanilla ice cream & creme anglaise
Hearty beef, bacon & mushroom bourguignon. Served with baked potatoes, almond-butter, broccoli and honeyed carrots
Apple & rhubarb crumble with rhubarb & vanilla ice cream and vanilla pouring cream
A taste of Morocco: Rich, intense lamb, sweet potato & chickpea Tagine. Served with fragrant mint & sultana couscous, grilled courgettes and tomatoes
Warm apple & walnut tart with cinnamon ice cream
All of these meals are available in vegetarian option, please let us know when ordering!
This delivery service is only available for groups of four adults or more.
This menu may change slightly according to availability.
Wine deliveries are also available on request
Once your Reach4thealps chalet is booked, just email us with your delivery order.
A Catered Stay
We at Reach4thealps LOVE our food and every year we work with an amazing chef to design a delicious and balanced menu, keeping some firm Reach4thealps favorites on offer whilst keeping it modern by introducing some new dishes every winter. Here’s an example of our menu:
Breakfast – Scrambled eggs, served with streaky bacon and hash brown
Vegan: Scrambled tofu with hash brown
Afternoon tea – Blueberry Muffins
Vegan: Vegan Blueberry muffins
Canapes – Pea & Mint Crostini. Smoked salmon, cream cheese & rocket wraps.
Vegan: Avocado crostini. Green pesto and rocket wraps
Starter – Spicy Butternut Soup, served with roasted pumpkin seeds and coconut milk
Main Course – Moroccan spiced shoulder of lamb served with roasted cauliflower, couscous & minted yoghurt
Vegetarian/ Vegan main course – Roasted vegetable tagine served with roasted cauliflower couscous & minted yoghurt
Dessert – Rich vanilla Crème Brulee served with filo crisp & fresh berries
Vegan: Vegan crème brulee & fresh berries
Breakfast – Omelettes, served with a choice of cheese, ham & tomato.
Vegan: Garlic mushroom and avocado on toast
Afternoon tea – Winter’s Carrot cake with roasted walnuts and a sweet cream cheese topping
Vegan: Vegan carrot cake
Canapes –Greek salad sushi rolls. Halloumi Bites with fig jam
Vegan: Avocado & cucumber rolls for vegan
Starter – Crunchy Thai salad
Main Course – Goan Fish Curry, served with Aromatic Rice
Vegetarian/ Vegan main course – Goan Vegetable Curry served with Aromatic Rice
Dessert – Lemon posset, with shortbread & raspberries
Vegan: Dairy free posset & raspberries
Breakfast – Smoked Salmon, poached egg, cream cheese & chive served on a muffin.
Vegan: Cinnamon & Blueberry Toast
Afternoon tea – Raspberry & Coconut Cup Cakes
Vegan: Vegan raspberry cupcakes
Canapes – Beetroot, walnut & date dip and cream cheese and sweet chilli dip with crudities. Coconut prawns.
Vegan: Beetroot dip & crudites
Starter –Tuscan Minestrone with Basil oil
Main Course – Pan roasted supreme of chicken, served with thyme roasted potatoes, parsnip puree & rainbow carrots.
Vegetarian main course – Parsnip & cranberry nut loaf, served with thyme roasted potatoes, parsnip puree & rainbow carrots.
Dessert –Vanilla cheesecake and red berry coulis
Vegan: Vegan chocolate tart
Breakfast – Eggs Benedict or American Pancake Stack with bacon & Maple Syrup or Mixed Fruit Compote
Afternoon tea – Lemon Drizzle Cake
Vegan: Vegan lemon drizzle
Canapes – Chicken Satay Skewers and Red Onion Blinis
Starter – Feta & spinach filo parcels with red pepper sauce
Vegan: Red Peppers Stuffed with Fennel
Main Course – Slow cooked beef bourguignon ‘cottage pie style’, with green beans & battoned carrots on the side and cauliflower cheese to the table.
Vegetarian/Vegan main course – Vegan bourginon ‘Cottage Pie’ style
Dessert – Sticky toffee pudding, butterscotch sauce & vanilla ice cream
Vegan: Apple Crumble
Breakfast – Bacon and egg bap
veggies/vegan: mushrooms & hash brown bap
Afternoon tea –Banana Bread
Vegan: Vegan Banana bread/muffins
Canapes – Rosemary & Garlic baked camembert. Teriyaki salmon
Vegan: Sweet potato and avocado bites
Starter – Roasted butternut squash salad
Main Course – Pan seared duck breast served with redcurrant sauce, dauphinoise potatoes, & tender stem broccoli.
Vegetarian Main Course – Melty Mushroom Wellington, served with dauphinoise potatoes, & tender stem broccoli.
Dessert –Chocolate fondant, served with chocolate crumb & mint choc chip ice-cream
Vegan – Egg free chocolate mousse
We are experienced at dealing with dietary requirements and allergies please let us know at time of booking.
For children 12 years and under we have a children’s menu, we tend to serve kids meals at about 6pm. Typical meals include spaghetti bolognaise, followed by fruit salad and ice-cream. Plain chicken with baked potato and sweetcorn followed by apple crumble and custard. Roast pork with apple sauce, roast potatoes and carrots, followed by chocolate mousse. All children’s meals (as the adults’ meals) are homemade.