Private Chefs, Caterers & food delivery

Chez Toi Chez Toi is run by Andy who like Jo used to work at Reach4thealps. They provide the full catered experience for you in your self catered property, tailored to your exact needs. Whether you want a full week of breakfast, afternoon tea and dinner or simply want a couple of dinners pre cooking for you, there’s something to suit everyone.

Alps 2 Atlantic Alps 2 Atlantic is a super friendly and flexible, professional chef service with years of experience providing a great range of delicious menus for visitors to Morzine and Les Gets.  With a real international influence, the menus are always evolving and freshly prepared for maximum taste.  Contact Dan directly to chat about what you need.

Cristinas Kitchen. Cristinas Kitchen is run by ex-Reach staff Cristina. Her talent for creating amazing dishes has been honed by her travel experiences. Now settled in Morzine, Cristina offers the full catered chalet experience but also has menu’s and options to suit all group sizes and budgets.

Chef Morzine. Chef Morzine provides restaurant-quality food either cooked in your chalet or delivered, so that you can simply re-heat and take all the credit! If you want to enjoy the home comforts of your chalet, but would rather not cook or clean up, then look no further. All tastes and budgets are catered for, from rustic to fine dining menus, traditional and contemporary cuisine, health-conscious or comfort food. Covering Morzine itself, Les Gets, Montriond, St Jean d’Aulps and all the villages in between, let Chef Morzine take the stress out of organising your meals with nutritious, fresh and delicious food.

Voila! Private Chef. Voila is run by Mike & Kasia who, for the last 8 years, have lived and travelled in many countries around the world, from where they get their culinary inspirations – particularly Ethiopia, Syria, Japan and Italy. The process of creating flavours, mixing smells and the artistic presentation is an exciting challenge for them. When the pleasure for the eyes, nose and palate comes together and they know that they’ve reached your hearts through your stomachs, it is a feeling that drives Mike & Kasia to continue their efforts and work!

Bang On Catering. Run by 5 year local, Pippa, Bang On Catering is her latest venture in private cheffing. With a background as head chef in restaurants in Aberdeen, Pippa’s laid back style has been a hit with her guests already! Pippa has helped train our Chalet Hosts in the past, so we trust her amazing food and service will bring your holiday to the next level.

Food Delivery

Morzine Eats. Morzines brand new online food delivery service! Your favourite food delivered straight to your door, including delicious long fermentation, authentic Italian, sourdough pizzas. They will also be collaborating with Kamado Kitchen and Fat Toms Deli to bring you a delicious and varied menu, including starters, mains and desserts. Home made fresh gourmet burgers will also be on the menu. Throughout the season their menu will expand further so keep your eyes peeled, this is just the beginning! Delivery will be up and running from 15th December, 17:00 – 22:00 every night to Morzine and Les Gets. Order online at: https://www.morzineeats.com/

Delivery Dinners

Wild Beets Kitchen can deliver freshly prepared and well balanced meals direct to your door, ready for you to reheat at your leisure, with simple reheating instructions. We offer a six day menu of two course meals, that reflect the healthy eating ethos of Wild Beets Kitchen for just €25 per person per night. All dietary requirements and allergies can be catered for as long as we know about them in advance, and we can even offer childrens meals. Simply order by email on [email protected], or call us on +33640844961.
Minimum of 24hrs notice required, for a minimum group size of 4 adults.