Winter Food

Reach4theAlps

Food at Reach4theAlps

We at Reach4thealps LOVE our food and every year we work with an amazing chef to design a delicious and balanced menu, keeping some firm Reach4thealps favorites on offer whilst keeping it modern by introducing some new dishes every winter.

Breakfast, usually served between 8am and 9.30am, consists of a daily cooked special (ie. bacon & eggs, pancakes, scrambled eggs, Eggs Benedict ), 6 out of 7 days, complemented by a buffet spread, including fruit juice, a selection of cereals, yogurts, fresh fruit, croissants and freshly baked bread. (buffet spread provided on staff day off).

A freshly baked cake along with bread and jam, tea and coffee will be laid out for you every day to help yourselves on your return from the ski slopes. Before dinner we serve a selection of canapés accompanied by an aperitif around the fire. Dinner is then served at about 8 pm, we offer three courses accompanied by complimentary good quality wines, we offer a choice of 3 white and 3 red wines. After dinner, if you still have room, we offer a selection of local cheeses with a choice of tea or coffee.

We are experienced at dealing with dietary requirements and allergies please let us know at time of booking.

For children 12 years and under we have a children’s menu, we tend to serve kids meals at about 6pm. Typical meals include spaghetti bolognaise, followed by fruit salad and ice-cream. Plain chicken with baked potato and sweetcorn followed by apple crumble and custard. Roast pork with apple sauce, roast potatoes and carrots, followed by chocolate mousse. All children’s meals (as the adults’ meals) are homemade.